Art vs Food: Unusual Cake Designs by Dinara Kasko
Published Sep 26, 2016
Ukrainian pastry chef Dinara Kasko draws inspiration from her background as an architect and designer to produce these awe-inspiring geometric desserts.
The create this visual feast she incorporates experimental methods as well as 3D modeling and printing techniques.
“In my creations, I’ve used such geometric constructing principles as triangulation, the Voronoi diagram, biomimicry.
Biomimicry is using the models, systems, and elements of nature, macro elements in general. It can be anything, fragmentation of expanding shells in spiral, herb structure, or the form that bubbles take.”
— Dinara Kasko
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